Body temperature, which can only be achieved by drinking.

Of course I do!  65F  18 C for Cabernet Sauvignon, Syrah, and Zinfandel.  A

I think it varies depending on the type of red wine but as I recall 60 - 70 degrees max

Castle temperature!

What is temp inside of Trader Joes?

98.6...in my stomach

I think that my chiller when I had it kept around 62 degrees.

 Our wine frig is set at 55° We keep all of our wines at that temp.

Yes!

Since I do not have a fancy wine room, my red wine is served at room temperature. 

I don't drink, but when I did, I remember wine needed to kept in the mid 50's range... 

Whatever it was in the box I bought it in.

I thought room temperature, and only have red wine at my house!  

I have no idea since I never store any, but I think my priest does since he seems to buy a lot of it, I will ask.

Body Temperature, that's inside my body.

54 Degrees.  It was the name of a wine bar in the Mission Inn in Riverside.  Supposed to be the temp for wine. 

After a couple glasses, I'd imagine the temperature is less of a concern...

Put the bottle in your refrigerator for 5 minutes before opening it.

room temperature is how my red's are kept; although when I had a wine cellar it was about 60.

Conrad Allen The temperature of a wine cellar.

Naturally I know the answer!

Room temperature or 65 degree.

Ron and Alexandra Seigel own this one.

no

Americans drink their reds to warm and their whites too cold.

Ron and Alexandra Seigel get my vote.   

65 degrees Fahrenheit is what is recommended.

 I think it depends upon the wine. I would say between 60 and 70°

Conrad Allen it's 45 degree....

I'm more of a white drinker and like it COLD...I'll guess 68 degrees?

Room temperature until I can raise it to body temperature.

Stomach temperature???

I am a mixed drink girl myself.

I have no idea. 

Don't know. Not a wine expert. But it is interesting reading all the answers. 

I vote with Ron and Alexandra Seigel Thanks.

For white wine I prefer cold, colder, coldest.

56 degrees

There seems to be a variety of answers here and opinions. what is the correct temperature?

No I'm not a red wind expert.

Yes. My grampa built a wine cellar under his house in LA and made wine by the gallons . . . we went through it for literally years after he passed. You store it in the 50s for longevity (SHUT THAT DAMN DOOR, KIDS!) . . . but then you warm it with your hands when you drink it. That's why red wine glasses are thicker and rounder at the bottom. If any of this is wrong, it's my aunt's fault. Or my faulty memory. :D

'Room temperature', as opposed to chilled Conrad Allen.  If there is a specific temp, then I do not know it . . . 

55 degrees that is why it is in a cellar

cellar-55 deg max 63 deg ish.....

I like mine cold- so I don't have the right answer!