The world of cocktails is not just about spirits and mixers; it also requires a range of tools and equipment to prepare the perfect drink. These tools, collectively known as barware, are essential to any bartender or home enthusiast looking to craft delicious and visually stunning cocktails. In this blog post, we'll provide a comprehensive guide to barware, including the essential tools every bar should have, as well as some non-essential items to consider.
Essential Barware Tools
Cocktail Shakers
Cocktail shakers are an essential piece of barware used to mix ingredients and cool them down. They come in two primary types: Boston shakers and cobbler shakers.
A Boston shaker consists of two metal tins, typically one large and one smaller. Bartenders typically use a Boston shaker because it can hold more ingredients than a cobbler shaker, making it perfect for making cocktails that require multiple ingredients. It also allows you to create a tighter seal, ensuring that your cocktail stays cool during the shaking process.
Cobbler shakers are typically made of three pieces: a metal tumbler, a built-in strainer, and a lid that screws on top. They are typically used for making simple cocktails and are perfect for beginners because they are easy to use.
Cocktail Jiggers
Cocktail jiggers are used to measure ingredients accurately. They come in different shapes, sizes, and materials, but the most popular are the Japanese jigger and the American jigger.
A Japanese jigger is a tall, slender measuring tool that usually holds one and two ounces. The long neck makes it easier to pour ingredients with precision. An American jigger is a shorter, wider measuring tool with measurements that typically range from 1/4 ounce to 2 ounces. It is more widely used in the United States than the Japanese jigger.
Cocktail Strainers
Cocktail strainers are used to remove unwanted pulp, ice, or herbs from a cocktail. There are two primary types of cocktail strainers: Hawthorne strainers and julep strainers.
A Hawthorne strainer is a perforated metal disc that fits over the top of a shaker tin. It is designed to keep ice and other unwanted ingredients out of your cocktail. A julep strainer is a perforated metal spoon used to strain cocktails that are stirred instead of shaken. It is typically used for drinks like the classic martini and the Manhattan.
Mixing Glass
A mixing glass is a tall, thin glass used to stir cocktails. It is typically made of glass or crystal and has a pouring spout for easy serving. When stirring a cocktail, a mixing glass is preferred over a shaker because it allows you to control the dilution of the drink.
Bar Spoon
A bar spoon is a long, thin spoon used to stir cocktails. It is typically made of stainless steel and has a twisted handle to help mix ingredients evenly. A good bar spoon is essential for stirring cocktails in a mixing glass.
Muddler
A muddler is a tool used to crush or mash fruits, herbs, and spices. It is typically made of wood or stainless steel and is used to create cocktails like the classic Mojito and Caipirinha.
Ice Bucket
An ice bucket is a container used to hold ice. It is typically made of stainless steel and has a lid to keep the ice from melting quickly. An ice bucket is a must-have for any bar to ensure that cocktails stay chilled.
Ice Tongs
Ice tongs are used to pick up ice from the ice bucket and place it in a glass. They are typically made of stainless steel and have teeth on the end to help grip the ice.
Citrus Juicer
A citrus juicer is a tool used to extract juice from citrus fruits. It is typically made of stainless steel or plastic and is used to make cocktails like the classic Margarita and the Daiquiri.
Non-Essential Barware Tools
While the above barware tools are essential for any bar, there are also several non-essential items to consider. These tools can help make crafting cocktails even more enjoyable.
Blender
A blender is a great tool to have for making frozen cocktails like the classic Piña Colada and the Daiquiri. While not essential, a blender can help take your cocktail game to the next level.
Electric Juicer
An electric juicer is a tool used to extract juice from fruits and vegetables. While a citrus juicer can do the job, an electric juicer can handle larger fruits like watermelon and pineapple.
Swizzle Sticks
Swizzle sticks are decorative cocktail stirrers that come in a variety of shapes and colors. They are typically made of plastic and can add a fun touch to your cocktail.
Wine Aerator
A wine aerator is a tool used to aerate wine, allowing it to breathe and enhancing its flavor. While not typically used in cocktails, a wine aerator can be a great addition to any bar for wine lovers.
Factors To Consider When Choosing Barware
When choosing barware, there are several factors to consider to ensure that you get the best barware for your needs.
Durability
Barware is typically used frequently, so it's essential to choose items that are durable and can withstand frequent use. Stainless steel and glass are both durable materials that are commonly used for barware.
Size & Capacity
Consider the size and capacity of the barware you are purchasing. For example, if you plan to make large batches of cocktails, a larger mixing glass may be necessary.
Material
The material of the barware can also affect the taste of your cocktail. Stainless steel and glass are both popular materials for barware because they do not affect the taste of the cocktail.
Ease Of Use & Cleaning
Choose barware that is easy to use and clean. For example, a Boston shaker may be more difficult to use for beginners than a cobbler shaker, and some materials may be easier to clean than others.
In conclusion, barware is essential for crafting delicious cocktails, and having the right tools can make all the difference. When choosing barware, consider factors like durability, size and capacity, material, and ease of use and cleaning to ensure that you get the best barware for your needs. With the right barware, you will craft delicious cocktails and impress your friends and family.