Greenbrier’s Chef Richard Rosendale wins Bocuse d’Or USA Finals!
By Rebecca Gaujot, Realtor®, Lewisburg WV, the go to agent for all real estate
The Greenbrier’s Executive Chef Richard Rosendale won the prestigious Bocuse d'Or USA Finals, held January 28-29 at The Culinary Institute of America in Hyde Park, NY. Chef Rosendale, a Certified Master Chef (CMC) who has competed in more than 40 international culinary competitions, bested three other finalists: Chef Jeffrey Lizotte (On20, Hartford, CT) who took the silver; Chef William Bradley (Le Cordon Bleu, Cambridge, MA) who took the bronze; and Chef Danny Cerqueda (Carolina Country Club, Raleigh, NC) who placed fourth. Chef Rosendale's winning dishes were a Celebration of River & Glen Hookers Cod and D'Artagnan Winter Chicken Preparations. Chef Rosendale will now r...
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