A Texas twist on a Louisiana classicIf you know me, you know I love a good gumbo. It’s comfort food, community, and a little bit of culinary therapy all rolled into one. I’ve spent years perfecting this recipe — and after a crowd of friends recently asked for it, I figured it’s time to share it here.This isn’t a shortcut gumbo. We’re talking about building deep flavor the old-fashioned way — with a real roux, a slow simmer, and that unmistakable Cajun kick that makes you want seconds.🥘 The BackstoryIt started with a jar of roux (yes, I’ve used Doguet’s plenty of times when I’m in a hurry), but this version goes back to basics.We’re using a true 1-to-1 flour and oil roux, built slowly until it’s a deep chocolate brown. From there, we layer in the “holy trinity” — onion, celery, and bell ... 11/01/2025

The AI Revolution: How Realtors Can Thrive, Not Just SurviveBy Danny Frank — Realtor, Coach, and MentorThe Revolution Has Already BegunAcross the country, Realtors are waking up to a new kind of competition — not another agent, but artificial intelligence.At first, it felt like a gimmick. Then one afternoon, I watched ChatGPT write a listing description that stopped me mid-sentence. It wasn’t just good — it was better than mine. That’s when it hit me: AI isn’t “coming.” It’s already here.And it’s about to change everything.What’s Really HappeningLet’s get something straight — this isn’t about robots replacing Realtors. It’s about automation replacing repetition and freeing us to focus on the part of real estate that will always matter most: people.Artificial intelligence is quietly resh... 11/04/2025