The kitchen is the most used place in the home. So the way it's set up has a huge impact on the floorplan of the house. The most critical aspect of the kitchen is what we call a work triangle, which is created by the refrigerator, the oven and the sink. What the designer relies on, primarily, is the distance created by these three points on the work triangle. This can translate into the difference between a great kitchen design and a lousy one. If the distances between these points are too small the kitchen is cramped and might pose some hazards; if they're too wide you'll feel like you have to go to the store to get the ingredients back to the stove. It's been said that homebuilders feel that the best distance between these po...
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