We're having Lamb Steaks in Gananoque tonite.
By Susan Emo, Kingston and the 1000 Islands Area
(Sotheby's International Realty Canada - Brokerage)
Gananoque, On This is what's cooking in Gananoque tonite at Emo's Eating Emporium :0) Lamb Steaks with Vermouth and Rosemary 6 Lamb steaks from the boned rib OR loin, trimmed into Round steaks 1" thick 1 Clove garlic, minced 1 ts Salt 1/4 ts Pepper 1 ts Finely chopped fresh rosemary or 1/2 ts Chopped dried rosemary 3 tb Butter 1 Onion, chopped 2 tb Chopped shallot 1/2 ts Grated lemon peel 1/2 lb Small mushrooms 1/2 c Dry vermouth 3 tb Minced fresh parsley -(garnish) Preheat oven to 350 degrees. Can also be prepared on BBQ for the final 10 - 15 min of cooking - that's what I'm doing cuz it is too darn hot to have the oven on and I want the mosquitoes to enjoy the lovely aroma of this cooking :0) Rub lamb with a mixture of garlic, salt and pepper and rosemary. Heat 2 tablespoons bu...
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