Brunswick Forest’s Uncorked Wine Series takes place every month at The Forest at Cape Fear National. Each month, Master Sommelier Mike Lane and Chef Randall Potter bring residents a unique pairing of food and wine from a different region of the world. The event has become so popular with residents that they now have the “Uncorked” dinners two nights a month instead of just one to accommodate everyone that wants to attend. August 2014: Germanic Wine Pairings This month featured German wines, however instead of sweet Rieslings, Lane selected four wines that were both delicious and surprising. The first course consisted of a warm potato salad with bacon that paired perfectly with a refreshing Alsace Pinot Blanc. “Pinot Blanc is far more acidic than Pinot Gris,” said Lane. It was this acidi...
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