Lebanese Farina Cake A special Treat
By Ed Silva, 203-206-0754, Retired Real Estate Broker
(203-206-0754 )
Lebanese Farina Cake A Special TreatAs our church is having it's Taste of Lebanon this weekend, the parishioners are being asked to prepare dishes to be sold. My wife was asked to make the farina cake, harisat-el-louz. ris-to-laws. The farina most often eaten at breakfast on a cold morning is something with which many have a great deal of familiarity. It is a coarser grain designed to stick to the ribs. With a finer grained farina, the Lebanese make a cake, which is considered a true delicacy. The recipe below offers a couple of alternatives. Ingredients2 cups of farina 1 cup of the breakfast farina, (boxed) 1 cup of finer also called semolina1 stick of unsalted margarine/butter3 1/2 tablespoons of sugar1 cup milk2 1/2 teaspoons of baking powder1 cup simple syrupMelt but...
Comments
20