3,741,912
So do herbs de Provence. And I actually have some great tofu receipes.
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Richie Alan Naggar
Riverside, CA
902,038
I know how to make Tofu taste good and we do eat it, but rarely crave it. Sugar, fat (butter!) and salt - good additives!
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Richie Alan Naggar
Riverside, CA
1,125
I have 49 years in this business and have always had my own private office. I have always
had clients come to see me and felt it was much more proffesional.
-
Richie Alan Naggar
Riverside, CA
2,955
Don't forget salt: sugar, fat & salt.
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Richie Alan Naggar
Riverside, CA
5,877,355
2,375,711
1,624,853
Yes, it is true. That's why I usually very picky about my food and it is very simple, no sugar, no fat.
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Richie Alan Naggar
Riverside, CA
5,772,587
Richie,
Tofu according to some is not good for you...just read a whole book on how bad soy is for you. A
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Richie Alan Naggar
Riverside, CA
4,434,177
1,157,791
That is what those industries want you to believe.
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Richie Alan Naggar
Riverside, CA
1,078,091
Sugar doesn't do anything for me, I don't like sweets. But fats, Yes please...butter, oils, etc. Love cooking with them. That said, my favorite flavorings come from seasonings/plants. Cayenne, garlic, etc. Mmmmm
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Richie Alan Naggar
Riverside, CA
4,800,132
It's the way we were wired for survival.
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Richie Alan Naggar
Riverside, CA
1,506,063
Yep! Learned that in cooking school.
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Richie Alan Naggar
Riverside, CA
212,755
You can get a lot of flavor with spices etc. we cook at home with no fat, sugar 6 days a week and it is all really good. That night out at a steak house with steak, creamed spinach etc does take the cake though.
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Richie Alan Naggar
Riverside, CA
256,975
1,728,256
And here all this time Sandy told me it was Love! I've been lied to again!
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Richie Alan Naggar
Riverside, CA
4,960,886
Yup and that is the way it should be!
-
Richie Alan Naggar
Riverside, CA
150,466
2,187,788
4,901,858
Of course. If it tasted bad who would crave it?
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Richie Alan Naggar
Riverside, CA
6,418,407
Not sure if I have ever tried tofu, but I have seen some dramatic results by limiting sugar this year.
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Richie Alan Naggar
Riverside, CA
3,988,013
Yes I know and the richer the fat the tastier. Thus I love to eat nuts and cheese.
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Richie Alan Naggar
Riverside, CA
921,504
I love TOFU....as long as it tastes like BACON.
There's something about SALT.
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Richie Alan Naggar
Riverside, CA
4,582,334
I don't necessarily crave tofu but I do like it.
As far as sugar, I thought it was always combined with spice. Perhaps when sugar is paired with fat, it just makes you naughty(or naughtier).
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Richie Alan Naggar
Riverside, CA