Joe Holcombe's (joeholcombe) Blog

5 pounds of meat, 1.5 cups of white sugar, 1 teaspoon brown sugar, 5 tablespoons salt, 1 oz liquid smoke, 2 teaspoons garlic powder, 1 tablespoon seasoning salt, 1 teaspoon pepper.  You can use a dehydrator or hang on the oven rack with tooth picks.  Enjoy, works with other meats also.  

I have bow hunting land, what type of land are your customers searching for?  I have properties that border the Daniel Boone National Forest.  !!!Elk Buffer Zone!!!  Call my cell 606-271-0688 Thanks,             Joe Holcombe