Hello, I'm Richard Ruvo, Director of Restaurant and Hospitality Industry Sales for All Florida GMAC Real Estate in Port Saint Lucie, Florida. During these times commercial investment and site selection can be tricky. Trends are changing constantly. Zoning restrictions differ between city to city and county to county. Building codes can be very complicated. Investors, both buyers and sellers, need professional management to help guide them through the sales contract or leasing process, due diligence period, and closing.
The State of Florida is one of the fastest growing areas in the nation. With that growth the need for many types of commercial projects becomes a primary objective. One area where there is a particular need is in the restaurant and hospitality industry. Lease space in retail and shopping centers along with land for free standing buildings are just a few of the wide variety of investment opportunities you'll find here. The twenty five years I've spent in the restaurant industry has provided me with the latest training, superior product knowledge, and the experience to anticipate and alleviate any roadblocks before they become problems.
In that time I have performed a wide range of duties that included unit and upper level management, franchise development and site selection, owner/operator, executive chef and restaurant consulting. I have written menus, developed concepts, and oversaw the construction of many different types of operations on both the corporate and private level. My expertise in the field is as wide ranging and diversified as you will find in the field.
In addition, I have lived in the State of Florida since 1973 and as a seven year commercial real estate practitioner I will also provide expert knowledge of the each area's strengths and shortcomings as well as demographics and trends in the hospitality industry for the entire eastern coast of the state.
My clients are individuals that wish to buy or sell an existing restaurant, are end users that needs space for their own company, want to purchase land to build, large corporations looking for space or enterprising individuals researching what it takes to place themselves in one of the litany of franchises in the hospitality industry. I provide superior service and most importantly the confidentiality needed in today's highly competitive market.
As with any new enterprise restaurant operators want to begin their journey properly. I can ensure that your interests will be regarded in the highest priority and confidentiality. I only take on a small and special number of clients. This enables me to give you the personalized service that will help your company achieve all the goals you have set out for your new business or existing business.
Please feel free to contact me at any time. Thank you.
Richard Ruvo
